This two-day seminar was dedicated to plant protein markets. It highlighted the opportunities for plant protein sector foreseen in the proposal for a new CAP as well as provide examples of on-going research & innovation projects on plant proteins. The speakers addressed the issues from policy perspective, producers` side and supply chain perspective.
Presentations
Arnaud Petit, International Grains Council
National Protein Plans and their intergation in the CAP strategic plans
Anna-Leena Miettinen, Ministry of Agriculture and Forestry
Alexandre Martin, Ministry of Agriculture and Food
Oliver von Lederbur, Federal Ministry of Food and Agriculture
Asbjørn Børsting
The Danish Bioeconomy panel recommedations on protein
Henrik Søndergaard, Climate KIC
Gerard Klein Essink, Bridge2Food,
Plant-Based Foods & Ingredients: Raising the bar from a global food industry perspective
- ask more about the presentation from Mr. Gerard Klein Essink gkleinessink
@bridge2food.com
Annika Boström-Kumlin, Verso Food
Marie-Laure Empinet, Starch Europe, Roquette
Colman Purcell, FEFAC, Dairygold
Hartmunt van Legenrich, Bayer Crop Science
Challenges and opportunities in primary production